Please read the following, which was given by the late Dr. Manuel D. Navarro, M.D., a Nutritional Oncologist who had a Clinic at his residence in Sta. Mesa, and was still active in treating patients when he was well over eighty years old! He also had a Cancer Clinic at the University of Santo Thomas Medical Center in Manila, where he had been a Biochemist and Professor of Internal Medicine for many years. Dr. Navarro passed away mid-2002, but I am alive today, (August 2009) age 88-years, and free from cancer because of heeding Dr. Navarro’s advice, part of which I now relate here.
However this is only my story, and should not be taken as medical advice for anyone else. (For medical advice, you may consult his son, Dr. Effron Navarro, M.D., at the same Clinic, 3553 Sining St., Morningside Terrace, Sta. Mesa, Manila 2806, Philippines or e-mail him at efnavmed@compass.com.ph.
Dr. Navarro was a very modest man, simply listing himself as an “M.D.” and Nutritional Oncologist. The truth is, he was listed (in the book published in London England) as being among the “top ten” Oncologists in the entire world! He was also a brilliant Biochemist. He told he had written over 100 Scientific Report papers, and was able to save hundreds of “terminal” cancer patients by use of B-17, change of diet, supplements, and enzymes. (Enzymes are live chemical catalyst.) You can buy digestive enzymes.
Dr. Navarro was my doctor, who reversed my colon cancer, thus saving my life over nineteen years ago. One of the most interesting things told to me by Dr. Navarro was, that in forty years of practice, he never had discovered anything better than Amydalyn, (Vitamin B-17), the chemical name for which is “Nitriloside” as found in the seeds of apricots, apples, prunes, peaches, and bitter almonds. (The ones from China).
Food B-17 is also found in soybeans, mung bean sprouts, and in a hundred different vegetables, grains, nuts, wild-berries, blueberries, and one of the very best sources is the familiar white tropical sweet potato, called Cassava! – and he told me an easy way how to prepare it.
Dr. Navarro told me, “Stop eating any meat, eggs, milk (animal protein), for the first two months of cancer treatment, then you may eat deep-sea fish (from the sea, not pond-fish) no more than 4 ounces a day… no pork of beef! Your foods fried in oil are harmful, so boil or steam your vegetables. Its best that you eat as many raw fruits and salads, etc, as possible. Use “Virgin Olive Oil” and Apple-Cider Vinegar, two tablespoons each, everyday. (Helps digestion) Also take the following supplements… Some of these may be expensive, but are helpful and necessary if you are serious about getting well.”
1. Digestive enzymes, such as Bromelain (found in fresh Pineapple juice) it helps de-shield the cancer-cells protective protein coating which cancer-cells get when we eat animal-source foods, (meat, eggs, milk). He added the enzymes Pancreatin and other digestive enzymes, and co/enzyme Q10, 400 Mg. daily. Or more (from “Health Foods” stores, or Pharmacies).
2. Also, he recommended Vitamin “C” (natural, but not time delay) ten grams a day total; in 5 divided doses after (see footnote) and “Natural” Vitamin “E” (400 i.u. twice daily) Beta Carotene (15 mcg.), Niacin (or Niacinimide) 200 mg./day, also take sublingual B-12, (100 i.u.) and Folic Acid, 400 mcg 2x day.
3. Plus, add the minerals, Selenium, 800 mcg., plus Zinc 100 mg. a day, Vitamin D, 1000 mg, MSM 1000 Mg, Glutathione 1000 mg., B-100 Multi-B Vitanins and make and drink fresh juices, cabbage juice, pineapple juice, red beets juice and carrot juice (can be mixed), drink all you can every day. (Best before meals or whenever thirsty.) also drink only pure (filtered) water.
Now I will tell what Dr. Manuel Navarro said is an effective low-cost treatment to help reverse cancer growth. In the morning, before breakfast, take about 4 inches of average size Cassava root (about 3mm to 4 mm diameter) wash and peel off only the outer brown skin, (easier if you use a “potato peeler” , instead of a knife) then chop into small pieces about 1mm. To 2 mm in size, and place in a food blender. Add two cups (16 ounces) of distilled water and blend at high speed. Only two minutes is enough. Then pour the “Cassava Milk” into a wide mouth glass storage bottle, and cool it in the refrigerator.
After it sets awhile you will see that all the dissolved starch has settled to the bottom, and there is nearly two cups of clear liquid on the top. Drink one-half of this (one cup) in the morning before breakfast, and drink the other half in the early evening. It is slightly bitter, so you may add concentrated fruit juice or flavor. (The bitter taste is B-17).CAUTION: See Dr. Navarro's Page, this should not be given to children and must be carfully followed.
You should consume only about 4 inches of the root the first day, but each day thereafter you add ½ inch more until one day you feel a little dizzy a few minutes after taking it, STOP and that is your tolerance level, so use ½ inch less thereafter. It kills cancer, be carfull not to exceed. This should not be given to children.
It is NOT deadly “Cyanide”, it is only Amygdalin (B-17),(see Dr. Navarro's page) is somewhat similar in formula to cyanide, but it lacks an “h” factor of the cyanide formula, and it is an amazing fact that only cancer cells, being non aerobic, do produce within themselves that missing “h” factor, and thus poisons themselves when touched by B-17! – but all other cells are left untouched! Also
Our modem foods are lacking in B-17 because of soil depletion, genetic changes, and food processing, but there are areas of the world where there is a little or no cancer!
The South American Indians living in the heights of the central mountain areas… eat maize (corn) as their major food. They never have cancer. Their maize corn contains large amounts B-17!
The Eskimos of the Northern Artic do not have vegetables, but because they eat reindeer that feed on tundra grasses, which contain large amounts of B-17, they never get cancer!
The people of Hunza-land (about whom books have been written) never have had cancer in hundreds of years because they eat the seeds of a hardy apricot which contains concentrated B-17!
The Chinese have known for centuries that those who eat several bitter almonds every day never get cancer! Even wild animals, deer, antelope, bears, never get cancer in the wild, but do die of cancer in the zoo! In the wild, they eat berries, grasses and “weeds” which contain B-17.
Also, in fighting cancer, try Romanian Dr. Budwig’s protocol, 2 tablespoons cold-pressed refrigerated Flax Oil Take 2x a daymixed with ½ cup of Cottage Cheese. (for Sulfur) (Sulfur promotes healing.) Flaxseed oil is available in bottles from some Health-food Stores and through the Doctors who use supplemental healing methods, but it must be refrigerated from time of manufacture until time of consumption. Also, be aware that Flax-oil “capsules” (from Health Food stores) are worthless unless they are refrigerated.
A few final words of advice: Avoid artificial fats (margarine) and bakery products containing “hydrogenerated” oils, and sugars, for it is the artificial fats and sugar which cause arterial deposits and high-blood pressure. You must avoid all “soft drinks”, and sugar; (cancer cells love sugar!) Sugar, and junk foods, not cholesterol, causes problems! Butter IS okay; it is NOT the cause of high-blood pressure, for it is a natural fat easy to digest, and was eaten for centuries long before heart attacks became common! The newest Medical Reports have proven that we have been deceived in being told to eat a “low-fat, high-carbohydrate” diet; the truth is the opposite! People who eat (natural) “high-fat low-carbohydrate” diets have the healthiest hearts. So eat wisely, and avoid potato chips, corn chips, and other such “junk foods“ as they are all made with the bad artificial (hydrogenerated) fats! Having done all you can do to eat wisely pray for God’s Healing Energy, which WILL be through proper life-style and proper diet! (3rd John 2) "Beloved, I wish above all else that thou mayest prosper and be in good health even as thy soul prospereth."
Checkout these other web-sites!
Dr. Abram Hoffer M.D., Ph.D. Victoria, British Columbia, Canada, who spent many years working in Reasearch with Dr. Linus Pauling, claims that he discovered Vitamin C with 3 grams daily of Niacin (or Niacinamide) will stop cancer! Visit his web site http://www.cancertherapies.org
ORTHOMOLICULAR TREATMENT OF CANCER
This is how Dr. Abram Hoffer, M.D. PhD., FRCP(C) "accidentally" discovered a cure for cancer!
http://www.doctoryourself.com/cancer_hoffer.html
"How B-17 works" (An excellent informative explanation)
Also articles "Metabolism of Vitamin B-17, and "Nitrilosides", and others
http://www.cancercure.ws
Green and Gold International Exports
There are many web-page testimonials in many languages for Chinese Herbal TIANXIAN Herbal cancercure liquid.
http://www.carcerherbal.com
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Inter-Faith Church Ministries Inc.
The contents of this website is provided for informational purposes only. You should contact a physician for medical advice and treatment.
